জৈব কৃষির উপর লিখতে বসে বলতে পারছিনা আসলে কি লিখবো; কোথা থেকে শুরু করবো। বাংলাদেশে জৈব কৃষির এলোমেলো অবস্থার মতোই আমার মনের মধ্যে জৈব কৃষির তথ্যগুলো বা বক্ত্যব্যগুলো কেমন যেন এলোমেলো মনে হচ্ছে তবুও মনের ভিতরে লালন করা, ভাললাগা জৈব কৃষি সম্পর্কে দু-চারটি কথা উপস্থাপন করছি। যদিও আমার লেখাটি আমাদের প্রাণপ্রিয় মাতৃ ভাষায় লিখছি […]
The vegetable is an herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves, etc are used as food. Nearly 100 different types of vegetables comprising both local and exotic types are grown in Bangladesh (table). The vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetables is only about […]
The history of palm oil stretches back thousands of years, with the oldest record of its use dating from 3,000 BC. In the late 1800s, archaeologists discovered palm oil in a tomb located in Abydos, Egypt. It is believed that Arab traders had brought the oil to Egypt. 3.000 BC Mass of several kgs of […]
Palm Oil is packed with amazing health benefits that include boosting energy, may prevent cancer, balancing cholesterol levels, a rich source of antioxidants, a rich source of vitamin K, a rich source of Omega 3 fatty acids, supplying the body with vitamin E for a youthful appearance, support pregnancy, and supply the body with vitamin […]
The Oil palm is a tropical palm tree. There are two species, the better-known one is the one originating from Guinea, Africa, and was first illustrated by Nicholaas Jacquin in 1763, hence its name, Elaeis guineensis Jacq. The other species is Elaeis oleifera is native to tropical Central America and South America. The generic name […]